Colatta Couverture Chocolate White 12x1kg
Colatta Couverture Chocolate in button shape for a better melting performance
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Sugar, Cocoa Mass, Dextrose monohydrate, Emulsifier: Soya Lecithin, Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Diameter: Ø8mm
Ready to use for mixing in pastry dough (cookies, muffin etc).
RELATED PRODUCTS
Colatta Couverture Chocolate in button shape for a better melting performance
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Colatta Couverture Chocolate in button shape for a better melting performance
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Chocolate Coating ready to use for cakes, donut and other application. It have flexible texture which suitable for coating purpose.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.