Colatta Couverture Chocolate White 12x1kg
Colatta Couverture Chocolate in button shape for a better melting performance
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Sugar, Cocoa Mass, Dextrose monohydrate, Emulsifier: Soya Lecithin, Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Diameter: Ø8mm
Ready to use for mixing in pastry dough (cookies, muffin etc).
RELATED PRODUCTS
Colatta Couverture Chocolate in button shape for a better melting performance
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Bake stable chocolate spread with Malt Crunchy for breads and cakes topping that is easy to apply and has a legit chocolate flavor.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Colatta Couverture Chocolate in button shape for a better melting performance