Colatta Couverture Chocolate Milk 12x1kg
Colatta Couverture Chocolate in button shape for a better melting performance
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Sugar, Cocoa Mass, Dextrose monohydrate, Emulsifier: Soya Lecithin, Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Diameter: Ø8mm
Ready to use for mixing in pastry dough (cookies, muffin etc).
RELATED PRODUCTS
Colatta Couverture Chocolate in button shape for a better melting performance
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Bake stable chocolate spread with Malt Crunchy for breads and cakes topping that is easy to apply and has a legit chocolate flavor.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Chocolate Coating ready to use for cakes, donut and other application. It have flexible texture which suitable for coating purpose.
Drinking Chocolate with smooth and strong cocoa taste. Suitable for hot and cold application