In the professional use there are several consumer segmentation, namely Bakery, Hotel, Restaurant, Café and Catering. Almost all famous and big food service chain in Indonesia using our main products. Consumers who require a product with food safety definitely assured with satisfaction.
Explore for Professionals
Home baker’s unit focusing on the target female consumers, both housewives and workers with range age of 20 years above. Currently Colatta products is one of the leaders in the baking chocolate products that widely recognized by the public.
Explore for Home Bakers
The Colatta brand is one of the best local chocolate brands in Indonesia that produces types and materials based on chocolate for making cakes and foods.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Chocolate makes chocolate creation more enjoyable.
Ready to use topping with a choice of delicious flavors and attractive colors.
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