Close Language Selection

Colatta Couverture Chocolate White 12x1kg

(0 reviews)
  • Couverture
  • Colatta
  • Block
  • Multipurpose

Colatta Couverture Chocolate in button shape for a better melting performance

Get This Product

Shop Now

Share to


Sugar, Cocoa butter, Full cream milk powder, Emulsifier: Soya lecithin (INS No. 322(i)), Natural vanilla flavour.

Allergen information: Contain allergen milk and soya. Manufactured on equipment that also processes products containing tree nuts, milk, soya, gluten and egg.

Direction of Use

 Suggestion for “au bain marie”:

  1. Chop Chocolate Block into chunk and place in the stainless bowl.
  2. Place the bowl over a pot of simmering water (au bain marie). Keep the water simmering to ensure not overheating the chocolate and water doesn’t get into the chocolate (by condensation, splashes).
  3. Stir with spatula until every last piece of chocolate melts completely.
  4. Chocolate ready to use.

 Suggestion for microwave:

  1. Chop Chocolate Block into chunk and place in the bowl.
  2. Microwave on high heat for 1.5 minutes.
  3. Remove the bowl and stir.

 For best results:

  1.  Melting temperature: 40 - 45 °C
  2.  Moulding temperature: 33 - 35 °C

Like This Product? Leave Us a Review


You Might Also Like