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Colatta Milk Compound Block 4x5kg

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  • Compound
  • Colatta
  • Block
  • Multipurpose

Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.

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Sugar, Vegetable fat, Full cream milk powder, Cocoa Powder, Emulsifier: Soya lecithin (INS No. 322(i)), Synthetic vanilla flavour.

Allergen information: Contain allergen milk and soya. Manufactured on equipment that also processes products containing tree nuts, milk, soya, gluten and egg.

Direction of Use

 Suggestion for “au bain marie”:

  1. Chop Chocolate Block into chunk and place in the stainless bowl.
  2. Place the bowl over a pot of simmering water (au bain marie). Keep the water simmering to ensure not overheating the chocolate and water doesn’t get into the chocolate (by condensation, splashes).
  3. Stir with spatula until every last piece of chocolate melts completely.
  4. Chocolate ready to use.

 Suggestion for microwave:

  1. Chop Chocolate Block into chunk and place in the bowl.
  2. Microwave on high heat for 1.5 minutes.
  3. Remove the bowl and stir.

 For best results:

  1.  Melting temperature: 40 - 45 °C
  2.  Moulding temperature: 33 - 35 °C

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