Colatta Dark Compound Block 4x5kg
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Sugar, Vegetable fat, Cocoa powder, Emulsifier: Soya lecithin (INS No. 322(i)), Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Ready to use as croissant filling or cake decorating.
RELATED PRODUCTS
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Dark Compound Chocolate with richer chocolate taste.
Colatta Dark Compound Chocolate in button form to make chocolate handling more convenience.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Colatta White Compound Chocolate in button form to make chocolate handling more convenience.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.