Colatta Dark Compound Block 4x5kg
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Sugar, Vegetable fat, Cocoa powder, Emulsifier: Soya lecithin (INS No. 322(i)), Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Ready to use as croissant filling or cake decorating.
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