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Colatta Extra Dark Compound Block 12x1kg

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  • Compound
  • Colatta
  • Block

Dark Compound Chocolate with richer chocolate taste.

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Sugar, Vegetable fat, Cocoa powder, Emulsifier : Soya lecithin, Natural vanilla flavor

Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.

Direction of Use

 Suggestion for “au bain marie”:

  1. Chop Chocolate Block into chunk and place in the stainless bowl.
  2. Place the bowl over a pot of simmering water (au bain marie). Keep the water simmering to ensure not overheating the chocolate and water doesn’t get into the chocolate (by condensation, splashes).
  3. Stir with spatula until every last piece of chocolate melts completely.
  4. Chocolate ready to use.

 Suggestion for microwave:

  1. Chop Chocolate Block into chunk and place in the bowl.
  2. Microwave on high heat for 1.5 minutes.
  3. Remove the bowl and stir.

 For best results:

  1.  Melting temperature: 40 - 45 °C
  2.  Moulding temperature: 33 - 35 °C


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