Colatta Dark Compound Block 12x1kg
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Sugar, Cocoa Mass, Dextrose monohydrate, Emulsifier: Soya Lecithin, Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Diameter: Ø8mm
Ready to use for mixing in pastry dough (cookies, muffin etc).
RELATED PRODUCTS
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Chocolate Coating ready to use for cakes, donut and other application. It have flexible texture which suitable for coating purpose.
Colatta Couverture Chocolate in button shape for a better melting performance
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Bake stable chocolate spread with Malt Crunchy for breads and cakes topping that is easy to apply and has a legit chocolate flavor.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.