Colatta Stick Couverture 8x1,2kg
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Sugar, Vegetable fat, Cacao powder, Whey demineralization, Cacao mass, Emulsifier: Soy lecithin, Artificial vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Ready to use
RELATED PRODUCTS
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake stable chocolate spread with Malt Crunchy for breads and cakes topping that is easy to apply and has a legit chocolate flavor.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Dark Compound Chocolate with richer chocolate taste.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Colatta Couverture Chocolate in button shape for a better melting performance
Chocolate Coating ready to use for cakes, donut and other application. It have flexible texture which suitable for coating purpose.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.