Colatta Dark Compound Stick 8x1,2kg
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Sugar, Vegetable fat, Full cream milk powder, Emulsifier: Phospholipid (INS No. 322), Natural vanilla flavour.
Allergen information: Contain allergen milk and soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Suggestion for “au bain marie”:
Suggestion for microwave:
For best results:
RELATED PRODUCTS
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Dark Compound Chocolate with richer chocolate taste.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Colatta White Compound Chocolate in button form to make chocolate handling more convenience.
Colatta Dark Compound Chocolate in button form to make chocolate handling more convenience.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.