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Colatta White Compound Block 250g

Colatta White Compound Block 24x250g

(0 reviews)
  • Compound
  • Colatta
  • Block
  • Multipurpose

Chocolate creation just got easier with Colatta Compound Series. Compound chocolate with strong cocoa taste and easy to handling. Suitable for use on any recipe creation including baked, steamed, cake decoration, topping, ganache and any other chocolate creation. Its shiny finish result and re-heatability made Colatta Compound Series as one of the most chosen compound chocolate by food creators. Colatta Compound Chocolate available in 4 variants.

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Specification

 

Ingredient: Sugar, Vegetable fat, Full cream milk powder, Emulsifier: Phospholipid (INS No. 322), Natural vanilla flavour.

Allergen information: Contain allergen milk and soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.

Direction of Use

 

Suggestion for “au bain marie”:

  1. Chop Chocolate Block into chunk and place in the stainless bowl.
  2. Place the bowl over a pot of simmering water (au bain marie). Keep the water simmering to ensure not overheating the chocolate and water doesn’t get into the chocolate (by condensation, splashes).
  3. Stir with spatula until every last piece of chocolate melts completely.
  4. Chocolate ready to use.

Suggestion for microwave:

  1. Chop Chocolate Block into chunk and place in the bowl.
  2. Microwave on high heat for 1.5 minutes.
  3. Remove the bowl and stir.

For best results:

  1. Melting temperature: 40 - 45 °C
  2. Moulding temperature: 33 - 35 °C

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