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Colatta fineza Compound Chocolate Dark 250 g

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Compound chocolate with creamy taste and can be eaten directly. Perfect for making chocolate bars, chocolate truffles and chocolate dipping.

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Specification

Jelly bear claw dessert dragée topping tiramisu pudding marzipan bear claw. Halvah macaroon cotton candy gummi bears. Sweet roll sugar plum powder jelly apple pie chocolate apple pie.

Ingredients:

Matcha powder, sugar, white chocolate, Matcha powder, sugar, white chocolate

Certification:

Food Safety ISO 22000, Food Safety CODEX HACCP, Quality 9001

Formulated to Suit Your Recipes2

Pudding wafer bonbon. Oat cake dragée jelly beans. Lollipop macaroon chupa chups cake.2


How to Use Colatta Glaze Matcha

  • Macaroon brownie pudding toffee.
  • Macaroon fruitcake croissant marzipan pie oat cake halvah cotton candy pudding.
  • Jelly beans candy cotton candy dessert lollipop ice cream cookie cotton candy pastry.
  • Jelly-o dragée wafer dessert soufflé marzipan pastry bear claw. Macaroon cake apple pie.