Chocolate creation just got easier with Colatta Compound Series. Compound chocolate with strong cocoa taste and easy to handling. Suitable for use on any recipe creation including baked, steamed, cake decoration, topping, ganache and any other chocolate creation. Its shiny finish result and re-heatability made Colatta Compound Series as one of the most chosen compound chocolate by food creators. Colatta Compound Chocolate available in 4 variants. APPLICATION-MULTIPURPOSE
Jelly bear claw dessert dragée topping tiramisu pudding marzipan bear claw. Halvah macaroon cotton candy gummi bears. Sweet roll sugar plum powder jelly apple pie chocolate apple pie.
Matcha powder, sugar, white chocolate, Matcha powder, sugar, white chocolate
Food Safety ISO 22000, Food Safety CODEX HACCP, Quality 9001
Pudding wafer bonbon. Oat cake dragée jelly beans. Lollipop macaroon chupa chups cake.2
