Colatta Dark Compound Stick 8x1,2kg
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Chocolate Coating ready to use for cakes, donut and other application. It have flexible texture which suitable for coating purpose.
Sugar, Cocoa butter substitute,Cocoa powder, Emulsifier : Soya lecithin, Synthetic vanila flavour
Allergen Information: Contain allergen soya. Bold. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Suggestion for “au bain marie”:
Suggestion for microwave:
For best results:
RELATED PRODUCTS
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Colatta Couverture Chocolate in button shape for a better melting performance
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Bake stable chocolate spread with Malt Crunchy for breads and cakes topping that is easy to apply and has a legit chocolate flavor.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Colatta Couverture Chocolate in button shape for a better melting performance