Colatta Dark Compound Block 4x5kg
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste
Sugar, Vegetable fat, Cocoa powder, Emulsifier: Soya lecithin (INS No. 322(i)), Natural vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Diameter: Ø8mm
Ready to use for mixing in pastry dough (cookies, muffin etc).
RELATED PRODUCTS
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Colatta Dark Compound Chocolate in button form to make chocolate handling more convenience.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Dark Compound Chocolate with richer chocolate taste.
Combination of Chocolate and Milk in Colatta Milk Compound Chocolate makes chocolatecreation more enjoyable.
Colatta White Compound Chocolate in button form to make chocolate handling more convenience.