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Colatta Chocobitz Couverture Chocolate Dark SN02 (70%) 6x1kg

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  • Couverture
  • Colatta Chocobitz
  • Button

70% Dark Couverture Chocolate with intense and lingering cocoa flavor

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Ingredient:

ICocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya lecithin, Natural vanilla flavour.

Allergen information: Contain allergen soya. Manufactured on equipment that also processes products containing tree nuts, milk, soya, gluten and egg.

Direction of Use

  1. Put the chocolate button in the stainless bowl.
  2. Place a bowl over a pot of simmering water (au bain marie). Keep water hot, but avoid overheat and the water/steam does not get into the chocolate.
  3. Stir with spatula until chocolate melt it down at temperature: 40–45 ºC.
  4. Mix the liquid chocolate slowly and divide it into 2 part, comprise of 3/4 and 1/4 part. Each of them isplaced in the stainless-steel bowl
  5. The first one: mix and make it cool to 27 - 28 ºC
  6. The second one: mix and there is no cooling treatment
  7. Pour the second part of chocolate to the first one, continue to mix, until temperature of mixture get 29 – 31 ºC (working temperature)
  8. The melted chocolate is ready to use as needed

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