Colatta Filling 4x5kg
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Sugar, Vegetable fat, Cacao powder, Whey demineralization, Cacao mass, Emulsifier: Soy lecithin, Artificial vanilla flavour.
Allergen information: Contain allergen soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.
Ready to use
RELATED PRODUCTS
Bake stable chocolate filling for breads and cakes that is easy to apply and has a legit chocolate flavor.
Chocolate Coating ready to use for cakes, donut and other application. It have flexible texture which suitable for coating purpose.
White Compound with creamy and milky taste. The bright color of Colatta White Compound make colored decoration more attractive.
Colatta Couverture Chocolate in button shape for a better melting performance
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Bake-stable Chocolate Stick with signature Colatta taste, perfectly formulate for croissant filling and cookies or cake decoration.
Indonesian-made compound chocolate, mostly recommended by Food Creators to make delicious and hig quality chocolate creations.
Bake-stable Chocolate Chips sprinkle with signature Colatta taste