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Colatta White Compound Block 24x250g

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  • Compound
  • Colatta
  • Block
  • Multipurpose

Berkreasi dengan cokelat jadi lebih mudah dengan Colatta Compound Chocolate. Cokelat dengan rasa kuat dan mudah digunakan pada berbagai kreasi resep baik dipanggang, kukus, sebagai lapisan kue, dekorasi maupun isian pada berbagai kreasi seperti chocolate souffle, ganache, sauces chocolate, truffles, dan pembuatan praline. Hasil akhir tetap mengkilap meskipun dipanaskan berulang kali. Colatta Compound Chocolate terdiri dari 4 varian juga dengan ukuran yang lebih besar dari Colatta Compound Dark Duo.

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Specification

 

Ingredient: Sugar, Vegetable fat, Full cream milk powder, Emulsifier: Phospholipid (INS No. 322), Natural vanilla flavour.

Allergen information: Contain allergen milk and soya. Manufactured using equipment that also processes tree nuts, milk, soya, gluten and egg.

Direction of Use

 

Suggestion for “au bain marie”:

  1. Chop Chocolate Block into chunk and place in the stainless bowl.
  2. Place the bowl over a pot of simmering water (au bain marie). Keep the water simmering to ensure not overheating the chocolate and water doesn’t get into the chocolate (by condensation, splashes).
  3. Stir with spatula until every last piece of chocolate melts completely.
  4. Chocolate ready to use.

Suggestion for microwave:

  1. Chop Chocolate Block into chunk and place in the bowl.
  2. Microwave on high heat for 1.5 minutes.
  3. Remove the bowl and stir.

For best results:

  1. Melting temperature: 40 - 45 °C
  2. Moulding temperature: 33 - 35 °C

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